Fruit Dip
fruit_dip.jpg

Ingredients:

1/3 cup raspberry yogurt
1/4 cup Cool Whip

Directions:

1. Measure both ingredients into a medium sized bowl.
2. Stir to combine.
3. Transfer to a smaller bowl for serving.
4. Prepare pieces of fruit by peeling, washing and/or slicing into bite sized pieces. You can use pineapple, bananas, strawberries, apples, orange segments, kiwi, etc.
5. Arrange the fruit on a dinner plate,s uitable for serving.

Chef:

Miss Merkowsky

Comments:

Slice bananas and apples just before serving so they don't turn brown.